June 21, 2013
June 21st: Summer Solstice Celebration and Pot-Luck at Restoration Farm
Great Food, Music and People!
June 26, 2013
June 26th: Seasonal Cooking Class at iEat Green
Please join chef, Bhavani Jaroff of iEat Green, as she leads us in the preparation of some of the seasons favorite dishes! The class will run 3 hours, from 6:30-9;30pm, culminating in a beautiful, vegetarian feast. Please let Bhavani know of any allergies, and she will adjust the menu to accommodate you.
Bhavani@iEatGreen.com
The menu for :
Wednesday, June 26th:
Brusetta with Fresh Basil on Garlic Baguettes
Butternut Squash Mezze
Grilled BBQ Tempeh Cutlets
Miso Marinated Tofu and Vegetable Kebobs
Vegan Pesto Lasagna
Arugula Salad with Beets, Goat Cheese and Candied Pecans
Grilled Pineapple and Mango with Rum Glaze
June 30, 2013
June 30th, Slow Food Huntington’s “Small World Dinner”
Join us for an informal social evening in Huntington, at the home of one of our members. This is a pot-luck event, where we can share our roots and traditions, by bringing a seasonal dish to share from your family’s heritage! Try to use local ingredients wherever possible.
This is a wonderful opportunity to meet new friends, visit with old friend, and have a convivial evening with good food, music and summer cheer!
July 3, 2013
July 3rd: Seasonal Cooking Class at iEat Green
Please join chef, Bhavani Jaroff of iEat Green, as she leads us in the preparation of some of the seasons favorite dishes! The class will run 3 hours, from 6:30-9;30pm, culminating in a beautiful, vegetarian feast. Please let Bhavani know of any allergies, and she will adjust the menu to accommodate you.
Bhavani@iEatGreen.com
The menu for :
Wednesday, July 3rd:
Green Gazpacho Soup
Beet Green and Walnut Pate
Grilled Marinated Tofu with Mango Salsa
Tofu Vegetable Sliders with Horseradish Roulade
Brown Rice Fusilli with Pesto, Sundried Tomatoes and Pine Nuts
Grilled Vegetables with Balsamic Glaze
Gluten Free Chocolate Chip Cookies