May 17, 2013
The Seed is a two-day fair that celebrates veganism and promotes cruelty-free alternatives for every aspect of modern-day life. Hungry? Scrumptious plant-based food from the city’s finest vegan restaurants will be on sale. Need inspiration? The Seed’s lineup of more than 30 world-renowned speakers, including professional Ironman triathlete Brendan Brazier, will expand your horizons. Looking for stimulating conversation? Award-winning films will be screened — including Turlock and Bethany’s Story — and followed by lively Q&A’s with the directors. Finally, if you’re not too exhausted, you can check out the vast market of animal-friendly products and services. Don’t miss the vegan revolution sure to sprout from The Seed.
May 16, 2013
The Horticultural Society of New York presents their 3rd Annual Urban Agriculture Conference. This year’s conference will focus on increasing the awareness of food security in our struggling economy and will explore the potential of food production in urban environments as a prominent and viable alternative.
Every day the trip from farm to plate is growing smaller in cities with the expansion of Urban Agriculture. The UAC will bring together gardeners, landscape designers, teachers, farmers, architects, parents, community organizers, and others to address challenges and share success stories. Themes to be explored: food and culture, community networks, sustainable urban agriculture, youth engagement, economics, local food sovereignty, policy, and more!
Slow Food NYC will moderate the panel discussion: Empowering Youth: Developing healthy habits, young leaders, and sustainable communities
- Casey Townsend (Boston Natural Areas Network)—Engaging Youth in Rooftop Farming in Boston’s Food Deserts
- Pamela Ito (The Horticultural Society of New York)—An Essential Marriage: Green Infrastructure & Food Production
- Erin Fiene (University of Colorado)—Healthy Kids, Healthy Scores
- Martina Kenworthy (Slow Food NYC)—Moderator
April 28, 2013
• Sacred Tea Ceremony ~
• Chi Kung in the Park ~
• Tongue and Pulse Diagnosis~
• Visit Chinese Apothecaries ~
• Spend a magical day in “Another Country”
Instructors: Eugene Zampieron, ND , AHG and Ellen Kamhi PhD RN
Register, mail check to: Natural Alternatives, PO BOX 525, Oyster Bay, NY 11771
800-829-0918 for more information
Cost: $45.00 ( student fee: $25.00)
“ Dr. Z”
April 21, 2013
Please join Slow Food Huntington for a dinner to meet and welcome our new board of directors. This will be our first dinner event of the year and it is open to all members and friends. West East Bistro has Slow Food Huntington’s “Snail of Approval,” due to their commitment to sourcing local, seasonal, and sustainable ingredients whenever possible.
To purchase tickets, go to our eventbrite page; http://eastmeetseast-eorg.eventbrite.com/#
April 20, 2013
Want to know how to build your own raised bed of veggies this spring? Fox Hollow Farm in S. Huntington will tell you how on Saturday, April 20 from 1-4pm. Price is $35pp
April 13, 2013
Products of the Garden,Farmingdale State College at the Sustainable Garden.
$10 Admission- Local Food and Music will be involved. See you there!
April 12, 2013
Topic: “The Road to Recovery.” Rethink what worked and what failed during Hurricane Sandy. Rebuild storm-afflicted communities throughout Nassau/Suffolk Counties. Renew the Long Island region by planning for a sustainable tomorrow. For more information or to register:http://sustainableli.org/events/annual-conference-2013/
April 11, 2013
In the US, one in four children don’t know where their next meal is coming from. Check out the Sustainable Living Film Series screening of the award-winning documentary “A Place at the Table.” Film begins at 7:30. For more information or to RSVP, call 516.678.5000 ext.7562 or email firstname.lastname@example.org. ($5 suggested donation) Watch the trailer here: http://bit.ly/W0jX5C
April 5, 2013
Join us for a special screening of SOUL FOOD JUNKIES, an award winning new film by New York filmmaker, Byron Hurt.
Enjoy a Delicious Soul Food Tasting and a lively discussion on preparing and enjoying healthy, “soulful” food
Chef Leisa Dent
L.L. Dent Restaurant