September 11, 2013
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.
Reception to follow
September 8, 2013
The Peconic Land Trust’s Ag Center is once again the kick-off point for the North Fork Foodie Tour.
Hosted by the North Fork Reform Synagogue, this self-guided tour provides the opportunity to meet local food artisans and get a behind-the-scenes tour of many interesting locations usually reserved for the trades, along with cooking demonstrations, talks and tastings.
For information on the many farms, wineries and food purveyors taking part this year, please visit North Fork Reform Synagogue.
September 8, 2013, 10 a.m. to 4 p.m.
7th Annual North Fork Foodie Tour
Directions to Ag Center, 3005 Youngs Avenue, Southold
Tickets are $25/person, free for children under 13. For more information and to purchase, call 631.722.5712, go here or visit Gallery M in Greenport, Complement the Chef in Southold, BookHampton in Mattituck, or Barth’s Pharmacy in Riverhead.
September 7, 2013
On Saturday, September 7, Brooklyn Grange Rooftop Farm and Rockaway Beach Club come out stinging with the Third Annual NYC Honey Fest. Located on the 86th Street Boardwalk at Rockaway Beach — recently rebuilt post-Hurricane Sandy — Honey Fest features a buzzing schedule of bees, beers, brains, and ediBles on the beach.
Vendors of all stripes will sample and sell their goods, from local monofloral honeys to honey-infused desserts, beeswax-based candles and cosmetics to bee-inspired silkscreened tees. Kid-friendly activities, a movie screening on the beach, observational hives, and intro classes round out the day.
July 27, 2013
July 5, 2013
Make Your Reservations Today!
Food Riot Dinner Benefiting
Slow Food East End
Saturday, July 27
featuring local foods prepared by
Todd Jacobs of Fresh Hamptons
A Food Riot Dinner, benefiting Slow Food East End, is the featured event at the Hamptons Preventive Health & Sustainable Technology Expo to be held at Dodds & Eder in Sag Harbor on Saturday and Sunday, July 27 and 28. The expo is sponsored by Turtle Shell Health.
The Food Riot is a casual dinner party that benefits Slow Food East End and features a keynote, live music, a raffle, and lots of great food & drink. Chef Todd Jacobs of Fresh Hamptons has prepared an amazing menu featuring local seasonal foods and wines – “Comfort food that’s healthy. Healthy food that’s irresistible.” Just look at what’s included!
Chef Todd Jacobs has been an active member of Northeast Organic Farmers Association (NOFA) since the inception of the Long Island chapter in 1990. He was recently presented with the first ever “Green Skillet Award,” an honor given for outstanding support and belief in promoting local produce.His new restaurant, Fresh Hamptons, is located at 203 Bridgehampton/Sag Harbor Turnpike in Bridgehampton.
Cocktail Party 5:30 – 7:00 pm
Tickets for the cocktail party are $75 and may be purchased separately from the dinner.
Your ticket includes access to both days of the fair.
Passed Hors d’oeuvres
Local Organic Raw Vegan Corn Chowder Shooters with Sweet Corn Salsa
Raw Vegan Wrap with Tomato Chipotle Aioli
Grilled Local Oysters with Chive Beurre Blanc
Chicken Sate with Hoi Sin Glaze
Local Organic Chicken Liver & Vidalia Onion Confit Wrapped in House Cured Mecox Bacon
Pan Seared Local Day Boat Sea Scallops with Brown Butter, Lemon & Thyme
Additional Action Stations Based on Donations from Local Vendors
Wines to be poured throughout the evening include Martha Clara Chardonnay
and Bridgehampton Merlot. A Specialty Cocktail will also be served.
Family Style Dinner and Keynote Address 7:00 – 9:00 pm
Tickets for the dinner are $150 and also include admission to the Cocktail Party
and access to both days of the fair.
“Fresh” Tossed Salad with Tahini Vinaigrette
Mesclun, Arugula, Cherry Tomatoes, String Beans, Radishes, Beets, sprouts, Cucumber & Carrots
Served Family Style
Pan Seared White Sea Bass with Epazote & Chili-Lime Beurre Blanc
Pan Roasted Raleigh Farms Organic Chicken with Fresh Rosemary & Pan Gravy
Merlot Barbeque Boneless Mecox Pork Sliced with Calvados Sauce
Wild Organic Spinach Sautéed with Garlic
Sautéed String Beans with Shallots, Dill & Lemon
Oven Roasted Local Yukon Potatoes with Fresh Rosemary
Honey Glazed Local Organic Carrots
Local Organic Sweet Cream Corn Polenta
Local Organic Mixed Berry Shortcake with White Chocolate Yogurt Mousse
July 18, 2013
Join us as we explore various foods that can increase your libido and energy levels for a satisfying and balanced sex life!
**more information to come**
Buy Tickets here: http://ieatgreen-eorg.eventbrite.com
July 13, 2013
|Start:||July 13, 2013 11:00 AM|
|End:||July 13, 2013 6:00 PM|
Depot Road in between NY Avenue and East 5th Street , Huntington Station , United States
July 11, 2013
Join Slow Food Huntington for an open meeting to discuss and help plan the future of our chapter. If you would like to add something to the agenda, please email Bhavani at Bhavani@iEatGreen.com. Bring a dish to share. Hope to see you there.
July 10, 2013
July 10th, Slow Food Huntington and The Cinema Arts Centre Co-Present: Food on Film Series, Soul Food Junkies
Join Slow Food Huntington for a screening of the documentary “Soul Food Junkies” In this award-winning film, Byron Hurt shares his journey to learn more about the African American cuisine known as soul food. Baffled by his dad’s unwillingness to change his traditional soul food diet in the face of a health crisis, Hurt sets out to learn more about this rich culinary tradition and its relevance to black cultural identity. Following the film, we will have guest chef and restaurant owner, Leisa Dent from LL Dent, as our speaker and provider of some delicious, healthy, Soul Food!
July 9, 2013
Join iEat Green and Slow Food Huntington as we engage in an Edible and Medicinal Herb Walk with Ellen Kamhi, PhD RN, the Natural Nurse, and Potluck Dinner. Learn how to identify, gather and cook, edible and medicinal wild plants, as we take a walk through the woods and fields. After gathering the plants, we will come inside and prepare them into a lavish tasting to go along with our potluck.