March 20, 2013
March 20th, Straw Bale Gardening Workshop
The Straw Bale Gardening Workshops will provide in a step-by-step fashion exactly what one needs to get started. Local resources for Straw Bales will be shared, and a limited number of bales will be available for purchase at each workshop. Cost is $35 per person. Payment is by PayPal. Cancellations must be made 7 days or more before the workshop date in order to receive a refund. Workshops will be held outdoors- so dress accordingly. In case of inclement weather, a sheltered area will be used for the workshop.
March 20th, Hows & Whys of Organic Certification
Learn organic certification 101 from Lorna Donaldson, an organic farmer and straw bale gardening expert. This class is FREE. Pre-registration requested. Call Mary Beth White at 631-629-5854 or email StrawBalesPlus@gmail.com.
For more information, go to www.strawbalesplus.com
March 20th, Food On Film Series: Step Up To The Plate
This amazing documentary offers an eye-opening look into the world of French cuisine as one of
the world’s most influential chefs prepares to hand his renowned 3-Michelin-Star restaurant to his son.
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it’s not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras’ culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.(France, 2012, 89 min., color, Blu-ray, In French with English Subtitles / Director: Paul Lacoste
To Purchase Tickets, go to http://www.brownpapertickets.com/event/341981
