July 27th, Slow Food East End: Food Riot Cocktail Party & Dinner

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Event:
July 27th, Slow Food East End: Food Riot Cocktail Party & Dinner
Start:
July 27, 2013 8:00 am
End:
July 27, 2013 5:00 pm
Updated:
July 11, 2013
Venue:
Dodds & Eder
Address:
Google Map
Sag Harbor, United States
Slow Food East End

July 5, 2013

Make Your Reservations Today!
Food Riot Dinner Benefiting
Slow Food East End

Saturday, July 27

featuring local foods prepared by

Todd Jacobs of Fresh Hamptons

 

Chef Todd JacobsFood Riot Dinner, benefiting Slow Food East End, is the featured event at the Hamptons Preventive Health & Sustainable Technology Expo to be held at Dodds & Eder in Sag Harbor on Saturday and Sunday, July 27 and 28. The expo is sponsored by Turtle Shell Health.
 
The Food Riot is a casual dinner party that benefits Slow Food East End and features a keynote, live music, a raffle, and lots of great food & drink. Chef Todd Jacobs of Fresh Hamptons has prepared an amazing menu featuring local seasonal foods and wines – “Comfort food that’s healthy. Healthy food that’s irresistible.” Just look at what’s included!
Chef Todd Jacobs has been an active member of Northeast Organic Farmers Association (NOFA) since the inception of the Long Island chapter in 1990. He was recently presented with the first ever “Green Skillet Award,” an honor given for outstanding support and belief in promoting local produce.His new restaurant, Fresh Hamptons, is located at 203 Bridgehampton/Sag Harbor Turnpike in Bridgehampton.
Cocktail Party 5:30 – 7:00 pm
Tickets for the cocktail party are $75 and may be purchased separately from the dinner.
Your ticket includes access to both days of the fair.
Menu

Passed Hors d’oeuvres

Local Organic Raw Vegan Corn Chowder Shooters with Sweet Corn Salsa

Raw Vegan Wrap with Tomato Chipotle Aioli

Grilled Local Oysters with Chive Beurre Blanc

Chicken Sate with Hoi Sin Glaze

Local Organic Chicken Liver & Vidalia Onion Confit Wrapped in House Cured Mecox Bacon

Pan Seared Local Day Boat Sea Scallops with Brown Butter, Lemon & Thyme

Additional Action Stations Based on Donations from Local Vendors

 
Wines to be poured throughout the evening include Martha Clara Chardonnay 

and Bridgehampton Merlot.  A Specialty Cocktail will also be served.

Family Style Dinner and Keynote Address 7:00 – 9:00 pm

Tickets for the dinner are $150 and also include admission to the Cocktail Party
and access to both days of the fair.
Menu 

“Fresh” Tossed Salad with Tahini Vinaigrette

Mesclun, Arugula, Cherry Tomatoes, String Beans, Radishes, Beets, sprouts, Cucumber & Carrots

 

Main Plates

Served Family Style

Pan Seared White Sea Bass with Epazote & Chili-Lime Beurre Blanc

Pan Roasted Raleigh Farms Organic Chicken with Fresh Rosemary & Pan Gravy

Merlot Barbeque Boneless Mecox Pork Sliced with Calvados Sauce

 

Wild Organic Spinach Sautéed with Garlic

Sautéed String Beans with Shallots, Dill & Lemon

Oven Roasted Local Yukon Potatoes with Fresh Rosemary

Honey Glazed Local Organic Carrots

Local Organic Sweet Cream Corn Polenta

 

Dessert

Local Organic Mixed Berry Shortcake with White Chocolate Yogurt Mousse

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